020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780060921248 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0060921242 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8 Ken |
Item number |
47 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.8 Ken |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kennedy, Diana |
245 ## - TITLE STATEMENT |
Title |
Tortilla book |
Statement of responsibility, etc |
Diana Kennedy, Illustrated by Sidonie Coryn |
246 ## - VARYING FORM OF TITLE |
Title proper/short title |
The tortilla book |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc |
Harper & Row |
Date of publication, distribution, etc |
1975 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
174 p |
520 ## - SUMMARY, ETC. |
Summary, etc |
What is a tortilla? A round, thin "pancake" of unleavened corn dough (not including in this book the wheat-flour tortillas of northern Mexico) that has been prepared and eaten in Mexico from the earliest times until the present day. This is not meant to be a "compleat" or definitive book encompassing all the regional variations of the taco and enchilada ad infinitum, but a small selection from the hundreds of versions both known and rare. It is a "how-to" book designed to show that interesting and unexpected dishes can be concocted from tortillas--fresh, stale, or dried out to a crisp--with a minimum of basic equipment and exotic ingredients.--Adapted from introduction |
590 ## - LOCAL NOTE (RLIN) |
Local note |
32491 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery |
General subdivision |
Mexican |
700 ## - ADDED ENTRY--PERSONAL NAME |
Relator code |
Ill. |
Personal name |
Sidonie, Coryn |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
sw 600 - 699 |