| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2001271535 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0826323863 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780826323866 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000023175831 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)48263804 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-ust-- |
| -- |
n-us-nm |
| -- |
n-us-co |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMF |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715.2.S69 |
| Item number |
S26 2001 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5979 San |
| Item number |
45 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5979 San |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sanchez, Irene Barraza |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Comida sabrosa |
| Remainder of title |
home-style Southwestern cooking |
| Statement of responsibility, etc |
Irene Barraza Sanchez and Gloria Sanchez Yund ; illustrations by Cyd Riley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Albuquerque : |
| Name of publisher, distributor, etc |
University of New Mexico Press, |
| Date of publication, distribution, etc |
[2001], 1982. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
145 pages : |
| Other physical details |
illustrations ; Paperback Spiral |
| Dimensions |
26 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This complete cookbook on southwestern cookery includes instructions and drawings on how to roast and peel green chiles and how to string a ristra of red chiles. For the less adventurous, the cookbook makes use of ingredients available at the local store and provides step-by-step instructions on how to make tamales, natillas, chile con queso, and dozens of other well-known and not so well-known Mexican delicacies. A glossary is included for newcomers to this cuisine and instructions are provided for microwave adaptations. The book is easy to use and is beautifully illustrated. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
116545 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Southwestern style. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Geographic subdivision |
New Mexico. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Geographic subdivision |
Colorado. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Hot peppers) |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
New Mexico |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Colorado |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yund, Gloria Sanchez, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
sw 600 - 699 |