The offical cookbook of the Chile Pepper Institute (Record no. 102989)
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
|---|---|
| LC control number | 2022947820 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 020949635 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0826364551 |
| Qualifying information | (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780826364555 |
| Qualifying information | (paperback) |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKMGB |
| System control number | 020949635 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1348634741 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | AJMA |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX819.H66 |
| Item number | B67 2023 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6384 Bos |
| Item number | 12 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.6384 Bos |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bosland, Paul W. |
| 245 14 - TITLE STATEMENT | |
| Title | The offical cookbook of the Chile Pepper Institute |
| Statement of responsibility, etc | Paul W. Bosland & Wendy V. Hamilton ; photographs by Carolyn Graham. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Albuquerque, New Mexico |
| Name of publisher, distributor, etc | University of New Mexico Press |
| Date of publication, distribution, etc | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 280 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 23 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | Contents Preface Acknowledgments Introduction Capsicum annuum Capsicum frutescens Capsicum baccatum Capsicum chinese Appendix Index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "The World Famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipies celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden - a unique environment created to present the diversity of chile peppers in a garden setting. The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each varietal includes a description of it's history, where it originated and where it grows now, and it's flavor profile, heat index, and common uses. Also included are delicious recipes, from Baked Eggs in Stuffed Sweet Bell Peppers to superhot ghost pepper Tomato Basil Soup. This collection of recipes, all tested in the Institute's kitchen, introduces readers to the exciting world of chile pepper cooking, covering all the well-known chile pepper varieties as well as more exotic varieties, including the superhots: the chile peppers with a 1 million Scoville Heat Units or more! The Official Cookbook of the Chile Pepper Institute is more than a collection of recipes - it also celebrates the rich culinary traditions of chile peppers embraced around the world."--Back cover |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | 116567 |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Chile Pepper Institute. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Hot peppers) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hot peppers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American |
| General subdivision | Southwestern style. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cuisine (Piments forts) |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Piments forts. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Specific Ingredients |
| -- | Fruit. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Regional & Ethnic |
| -- | American |
| -- | Southwestern States. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gardening |
| General subdivision | Fruit. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American |
| General subdivision | Southwestern style |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Hot peppers) |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hot peppers |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hamilton, Wendy |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Graham, Carolyn |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | 600 - 699 |
| Lost status | Source of classification or shelving scheme | Permanent Location | Current Location | Cost, normal purchase price | Full call number | Barcode | Date last seen |
|---|---|---|---|---|---|---|---|
| Arthur Johnson Memorial Library | Arthur Johnson Memorial Library | 19.60 | 641.6384 Bos | 116567 | 2025-06-26 |