Mastering the art of French cooking (Record no. 18426)
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
|---|---|
| International Standard Book Number | |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| -- | 18426 |
| -- | 18426 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Beck, Simone & others frey50 |
| 245 ## - TITLE STATEMENT | |
| Title | Mastering the art of French cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Alfred A. Knopf |
| Date of publication, distribution, etc | 1961 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery - French |
| 961 WL - | |
| -- | 12 |
| Lost status | Permanent Location | Barcode | Date last seen | Public note |
|---|---|---|---|---|
| Arthur Johnson Memorial Library | 59207 | 2007-07-31 | FUND: Gift |