| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-8317-0317-7 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
23021 |
| -- |
23021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
20160731 frey50 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Hershey's 1934 cookbook: revised & expanded with |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Smithmark |
| Date of publication, distribution, etc |
1993 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (chocolate) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chocolate |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
GASPERO, JOSHUA |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
HERSHEY FOODS CORPORATION |
| 961 wl - |
|---|
| -- |
12 |