| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
684127598 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
27199 |
| -- |
27199 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.6 Ber |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Berglund, Berndt, frey50 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The edible wild : |
| Remainder of title |
a complete cookbook and guide to edible wild plants in Canada and North America / |
| Statement of responsibility, etc |
by Berndt Berglund and Clare E. Bolsby ; illustrated by E. B. Sanders. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Scribner, |
| Date of publication, distribution, etc |
c1971. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
188 p. : |
| Other physical details |
ill. ; |
| Dimensions |
21 cm. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
70929 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (Wild Foods) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wild plants, Edible |
| Geographic subdivision |
Canada. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wild plants, Edible |
| Geographic subdivision |
United States. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bolsby, Clare E., |
| 961 WL - |
|---|
| -- |
12 |