| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-nm |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
27859 |
| -- |
27859 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.59789 Enc |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
20160731 frey50 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Enchanted eating : |
| Remainder of title |
recipes from the Land of Enchantment / |
| Statement of responsibility, etc |
compiled by the New Mexico CowBelles. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Recipes from the Land of Enchantment |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Ft. Sumner, N.M. : |
| Name of publisher, distributor, etc |
New Mexico CowBelles, |
| Date of publication, distribution, etc |
1982. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
264 p. : |
| Other physical details |
ill., map, ports. ; |
| Dimensions |
16 x 23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
With a bit of history, a bit of hystereia, and including Miss Greer Garson's favorite rib roast recipe. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
71686 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| Geographic subdivision |
New Mexico. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, American |
| General subdivision |
Southwestern style. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
New Mexico CowBelles. |
| 961 WL - |
|---|
| -- |
12 |