010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
93025576 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0940666359 : |
Terms of availability |
$12.95 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us-nm |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX749 |
Item number |
.G823 1994 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8/23 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
29916 |
-- |
29916 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.823 Gre |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
20160731 frey50 |
245 04 - TITLE STATEMENT |
Title |
The Green Chili Bible: Award-Winning New Mexico Recipes |
Remainder of title |
award winning New Mexico recipes / |
Statement of responsibility, etc |
compiled & edited by Albuquerque Tribune. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Santa Fe, N.M. : |
Name of publisher, distributor, etc |
Clear Light Publishers, |
Date of publication, distribution, etc |
c1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
170 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
74132 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chili con carne. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery |
General subdivision |
Competitions |
Geographic subdivision |
New Mexico. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery |
Geographic subdivision |
New Mexico. |
961 WL - |
-- |
12 |