| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
184100068X : |
| Terms of availability |
$14.99 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
31231 |
| -- |
31231 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
642.4 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
642.4 Hob |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hobson, Wendy frey50 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Entertaining In Style : A Year of Recipes, Menus,and Celebration |
| Remainder of title |
a year of recipes, menus & celebrations / |
| Statement of responsibility, etc |
compiled and written by Wendy Hobson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Godalming, Surrey, England : |
| -- |
New York, NY : |
| Name of publisher, distributor, etc |
CLB ; |
| -- |
Distributed in the USA by Quadrillion Publishing, |
| Date of publication, distribution, etc |
c1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (unpaged) : |
| Other physical details |
col. ill. ; |
| Dimensions |
25 cm. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
75631 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Entertaining. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Menus. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery. |
| 961 WL - |
|---|
| -- |
12 |
| 994 ## - |
|---|
| -- |
E0 |
| -- |
AJM |