020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0945953062 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-usu-- |
-- |
n-ust-- |
-- |
n-mx--- |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMF |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5979 Joh |
Item number |
45 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5979 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5979 Joh |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Johnson, Ronald |
245 14 - TITLE STATEMENT |
Title |
Aficionado's Southwestern Cooking |
Statement of responsibility, etc |
Ronald Johnson |
246 ## - VARYING FORM OF TITLE |
Title proper/short title |
The Aficionado's Southwestern Cooking |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Albuquerque, NM |
Name of publisher, distributor, etc |
Living Batch Press |
Date of publication, distribution, etc |
1993 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
296 p |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Reprint ed. of: Southwestern cooking, new and old. Rev. ed. 1985. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
First published in 1968, this classic book foreshadowed the regional haute cuisine that became popular twenty years later.Previously published as Southwestern New and Old. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
75958 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, American |
General subdivision |
Southwestern style. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, Mexican. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
sw 600 - 699 |