Arthur Johnson Memorial Library

Genetically modified foods (Record no. 32264)

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99088791
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0761311548
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number j631.5233 Haw
Item number 26
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number j631.5233 Haw
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hawkes, Nigel
245 10 - TITLE STATEMENT
Title Genetically modified foods
Statement of responsibility, etc Nigel Hawkes
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Brookfield, Conn. :
Name of publisher, distributor, etc Copper Beech Books,
Date of publication, distribution, etc c2000.
300 ## - PHYSICAL DESCRIPTION
Extent 32 p. :
Other physical details col. ill.;
Dimensions 29 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Saving our world
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Looks at the science behind new ways of producing crops and discusses the environmental effects, including what genes are, how they are altered, and what genetically modified foods are currently produced.
521 ## - TARGET AUDIENCE NOTE
Target audience note 7 - 8 years
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crops
General subdivision Genetic engineering
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetic engineering.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type j 600 - 699
Source of classification or shelving scheme
Holdings
Lost status Permanent Location Current Location Total Checkouts Full call number Barcode Date last seen Date checked out
  Arthur Johnson Memorial Library Arthur Johnson Memorial Library 3 j631.5233 Haw 76774 2015-06-06 2015-05-18