010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
92047236 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0688092616 (acid-free paper) : |
Terms of availability |
$25.00 FPT |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX769 |
Item number |
.L37 1993 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8/15 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
34776 |
-- |
34776 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.815 Lea |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Leader, Daniel frey50 |
245 10 - TITLE STATEMENT |
Title |
Bread Alone |
Remainder of title |
bold fresh loaves from your own hands / |
Statement of responsibility, etc |
Daniel Leader, Judith Blahnik. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, NY |
Name of publisher, distributor, etc |
W. Morrow |
Date of publication, distribution, etc |
c1993 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
332 p. |
Other physical details |
ill. (some col.) ; |
Dimensions |
27 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
79497 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bread. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery (Natural foods) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Blahnik, Judith. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Bread Alone (Bakery) |
961 wl - |
-- |
12 |
994 ## - |
-- |
E0 |
-- |
AJM |