| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1573355283 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
34795 |
| -- |
34795 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.822 Com |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
20160731 frey50 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The complete Italian cookbook / |
| Statement of responsibility, etc |
edited by Diana Vowles. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Shooting Star Press, |
| Date of publication, distribution, etc |
1996, c1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
224 p. : |
| Other physical details |
ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"With more than 250 authentic and easy-to-follow recipes illustrated in full color." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A Quantum book"--T.p. verso. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The material in this publication previously appeared in: The flavors of Italy; Italian trattoria cooking; Cooking with pasta; and, The pasta and pizza cookbook"--T.p. verso. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
79517 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Italian. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vowles, Diana. |
| 961 wl - |
|---|
| -- |
12 |
| 994 ## - |
|---|
| -- |
E0 |
| -- |
AJM |