010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
93041697 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0895946491 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0895946483 (pbk.) : |
Terms of availability |
$18.95 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX757 |
Item number |
.T39 1994 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8/13 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
36321 |
-- |
36321 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.813 Tay |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Taylor, Mary F. frey50 |
245 10 - TITLE STATEMENT |
Title |
New vegetarian classics : soups |
Remainder of title |
soups / |
Statement of responsibility, etc |
by Mary F. Taylor ; photographs by Diane Farris. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Freedom, CA : |
Name of publisher, distributor, etc |
Crossing Press, |
Date of publication, distribution, etc |
c1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
176 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
81160 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Soups. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarian cookery. |
961 wl - |
-- |
12 |
994 ## - |
-- |
E0 |
-- |
AJM |