| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1589230868 (softcover) |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8653 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
37695 |
| -- |
37695 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.8653 Dea |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Deacon, Carol. frey50 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Complete Step-by-Step Guide to Cake Decorating : |
| Remainder of title |
40 stunning cakes for all occasions / |
| Statement of responsibility, etc |
Carol Deacon. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cake decorating |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Chanhassen, Minn. : |
| Name of publisher, distributor, etc |
Creative Pub. International, |
| Date of publication, distribution, etc |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
144 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Baking basics -- Cake recipes -- Number and letter cakes -- Basic equipment -- Buttercream icing -- Fondant -- Marzipan -- Royal icing -- Chocolate -- Index -- Suppliers. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
82627 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cake decorating. |
| 961 wl - |
|---|
| -- |
12 |
| 994 ## - |
|---|
| -- |
E0 |
| -- |
AJM |