| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
73089125 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0882660195 : |
| Terms of availability |
$2.50 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF271 |
| Item number |
.H55 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637/.3 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
42996 |
| -- |
42996 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
637.3 Hob |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hobson, Phyllis. frey50 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Making homemade cheeses & butter / |
| Statement of responsibility, etc |
by Phyllis Hobson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Charlotte, Vt. : |
| Name of publisher, distributor, etc |
Garden Way Pub., |
| Date of publication, distribution, etc |
1973, 1974 printing. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
35 p. : |
| Other physical details |
ill. ; |
| Dimensions |
19 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
A Garden Way guide of homestead recipes |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
88182 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese |
| General subdivision |
Varieties. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Butter. |
| 961 wl - |
|---|
| -- |
12 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
AJM |