| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003045743 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0836837894 (lib. bdg.) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
j613.2 Ran |
| Item number |
26 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
j613.2 Ran |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Randall, Ronne |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
What's so good about vegetables? |
| Statement of responsibility, etc |
by Ronne Randall |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
North American ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Milwaukee, WI : |
| Name of publisher, distributor, etc |
Gareth Stevens Pub., |
| Date of publication, distribution, etc |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
21 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
What? Where? Why? |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Weekly readers seals of approval"--Cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
What's so good about bread? -- What's so good about vegetables? -- What's so good about fruit? -- What's so good about meat? -- What's so good about milk? -- What's so good about butter? -- What's so good about water? -- Where does my food go? |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Discusses the nutritional value of various kinds of foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
j 600 - 699 |
| Source of classification or shelving scheme |
|