010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
96071794 |
019 ## - |
-- |
36686838 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
078533372x |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX837 |
Item number |
.F33 1997 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/636 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
43105 |
-- |
43105 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5636 Fav |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
20160731 frey50 |
245 00 - TITLE STATEMENT |
Title |
Favorite brand name vegetarian cooking. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Vegetarian cooking |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Lincolnwood, Ill. : |
Name of publisher, distributor, etc |
Publications International, |
Date of publication, distribution, etc |
c1997. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
384 p. : |
Other physical details |
col. ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
88291 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarian cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Brand name products. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Publications International, Ltd. |
961 wl - |
-- |
12 |
994 ## - |
-- |
C0 |
-- |
AJM |