010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
00030815 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
080692957X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780806929576 |
029 1# - (OCLC) |
OCLC library identifier |
NLGGC |
System control number |
19519120X |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)43913154 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX814.5.T63 |
Item number |
E93 2000 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.6/5655 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
44360 |
-- |
44360 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.65655 Eva |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Evans, K. Lee. frey50 |
245 10 - TITLE STATEMENT |
Title |
Giant book of tofu cooking / |
Statement of responsibility, etc |
K. Lee Evans & Chris Rankin. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Sterling Pub., |
Date of publication, distribution, etc |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
256 p.: |
Other physical details |
col. ill. ; |
Dimensions |
28 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
89571 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery (Tofu) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rankin, Chris. |
938 ## - |
-- |
Baker & Taylor |
-- |
BKTY |
-- |
19.95 |
-- |
14.96 |
-- |
080692957X |
-- |
0003516847 |
-- |
active |
938 ## - |
-- |
Baker and Taylor |
-- |
BTCP |
-- |
00030815 |
961 wl - |
-- |
12 |
994 ## - |
-- |
C0 |
-- |
AJM |