| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
188959315X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781889593159 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)71224957 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
44413 |
| -- |
44413 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.591 Ken |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kendall, Patricia A. frey50 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
High altitude baking : 200 Delicious recipes & tips for perfect |
| Remainder of title |
200 delicious recipes & tips for perfect high altitude cookies, cakes, breads & more / |
| Statement of responsibility, etc |
Patricia A. Kendall. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boulder, Colo. |
| Name of publisher, distributor, etc |
3D Press, Inc., |
| Date of publication, distribution, etc |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
190 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
89625 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking |
| General subdivision |
Effect of altitude on. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Colorado State University |
| 938 ## - |
|---|
| -- |
Baker and Taylor |
| -- |
BTCP |
| -- |
BK0006571473 |
| 938 ## - |
|---|
| -- |
Baker & Taylor |
| -- |
BKTY |
| -- |
14.95 |
| -- |
11.21 |
| -- |
188959315X |
| -- |
0006571473 |
| -- |
active |
| 961 wl - |
|---|
| -- |
12 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
AJM |