The layman's guide to butchering and carving. (Record no. 44842)
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
|---|---|
| -- | 44842 |
| -- | 44842 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dolowich, Madeline frey50 |
| 245 00 - TITLE STATEMENT | |
| Title | The layman's guide to butchering and carving. |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Drake Pub. |
| Date of publication, distribution, etc | 1977 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MEAT |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BUTCHERING (MEAT) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | CARVING (MEAT, ETC.) |
| 961 WL - | |
| -- | 12 |
| Lost status | Permanent Location | Barcode | Date last seen |
|---|---|---|---|
| Arthur Johnson Memorial Library | 300329 | 2007-08-01 |