020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1421507196 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781421507194 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)71815984 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
yHas |
Item number |
75 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
yHas |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hashiguchi, Takashi |
245 10 - TITLE STATEMENT |
Title |
Yakitate!! Japan.\ |
Number of part/section of a work |
1 / |
Statement of responsibility, etc |
Takashi Hashiguchi |
250 ## - EDITION STATEMENT |
Edition statement |
Viz media ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
San Francisco : |
Name of publisher, distributor, etc |
Viz Media, |
Date of publication, distribution, etc |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
187 p. : |
Other physical details |
chiefly ill. ; |
Dimensions |
18 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Yakitate!! Japan Series |
Name of part/section of a work |
Book 1 |
500 ## - GENERAL NOTE |
General note |
"First published by Shogakukan Inc. in Japan as Yakitate!! Japan." |
500 ## - GENERAL NOTE |
General note |
"New and adapted artwork and text." |
520 ## - SUMMARY, ETC. |
Summary, etc |
Azuma Kazuma, an energetic and dense young man, was introduced to the art of bread making when he was six. He decides to take the path of bread-making and become a baker right after graduating from middle school. Through his travels, he encounters many rivals and found work at the branch store of the most famous bread maker brand, the Phantasia. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Comic books, strips, etc. |
Geographic subdivision |
Japan |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Young Adult Fiction |
Source of classification or shelving scheme |
|