| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007016159 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781602170148 (hard copy : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1602170142 (hard copy : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)123391024 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
j363.1926 Woo |
| Item number |
23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
j363.1926 Woo |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Woog, Adam |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food safety |
| Statement of responsibility, etc |
by Adam Woog |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Yankton, SD : |
| Name of publisher, distributor, etc |
Erickson Press |
| Date of publication, distribution, etc |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 p. |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Ripped from the headlines |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
America's food supply is one of the safest in the world. So why are there so many reports of people getting sick from food? Spinach, burgers, lettuce, adn chicken are just a few of the commonly eaten foods that have been involved in food scares in recent years. Making sure food is safe to eat challenges experts in many fields. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grade level : 7 - 9 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food adulteration and inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
j 300 - 399 |
| Source of classification or shelving scheme |
|