| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)53148220 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 Vid |
| Item number |
34 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.815 Vid |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Video bread |
| Medium |
[videorecording] : |
| Remainder of title |
[how to bake bread at home]. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
How to bake bread at home |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Bellingham, WA : |
| Name of publisher, distributor, etc |
Video Breadn, |
| Date of publication, distribution, etc |
c1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (112 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Demonstrates how to make white, whole wheat and rye bread, shape the loaves, treat the crust, as well as make sweet rolls, pizza crust and pie crust. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bread. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ryan, Stephen J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
600 - 699 |
| Source of classification or shelving scheme |
|