020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780520253803 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0520253809 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)154697758 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.397 All |
Item number |
12 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
78587 |
-- |
78587 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
612.397 All |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Allport, Susan. frey50 |
245 14 - TITLE STATEMENT |
Title |
The queen of fats : |
Remainder of title |
why omega-3s were removed from the Western diet and what we can do to replace them / |
Statement of responsibility, etc |
Susan Allport. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Berkeley, Calif. ; |
-- |
London : |
Name of publisher, distributor, etc |
University of California Press, |
Date of publication, distribution, etc |
2007, c2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
222 p. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
California studies in food and culture ; |
Volume number/sequential designation |
15 |
500 ## - GENERAL NOTE |
General note |
Originally published: 2006. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Essential fatty acids in human nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Omega-3 fatty acids |
General subdivision |
Health aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Omega-3 fatty acids |
General subdivision |
Research |
-- |
History. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
-- |
AJML |
Koha item type |
600 - 699 |
-- |
612.397 All |
961 ## - |
-- |
12 |