Vegetables / (Record no. 84287)
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
|---|---|
| LC control number | 97042104 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780688146580 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0688146589 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780688146580 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)37721503 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.65 Pet |
| Item number | 12 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| -- | 84287 |
| -- | 84286 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.65 Pet |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peterson, James. frey50 |
| 245 00 - TITLE STATEMENT | |
| Title | Vegetables / |
| Statement of responsibility, etc | James Peterson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Morrow, |
| Date of publication, distribution, etc | c1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 429 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 2# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Partial contents: Techniques for cooking vegetables (Includes: Artichokes, Asparagus, Avocados, Beets, Beet greens, Bell peppers, Bok coy, Broccoli Raab, Brussels sprouts, Burdock, Chnese cabbag, Cardoons, Celeriac, Chayote, Chestnuts, Chickpeas, Eggplant, Fennel, Fiddlehead ferns, jerusalem artichoke, Jicama, Kohlrabi, Okra, Parsley root, Parsnips, Radicchio, Escarole, and Belgian endive, Rutabagas, Salsify, Seaweed, Shell beans, Sorrel, Swiss chard, Tomatillos, Truffles, Water chestnuts, Watercress, Winter squash, Yams, Zucchini) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Explanations of each vegetable, arranged alphabetically from artichokes to zucchini, are followed by vegetable salads; fried vegetables; vegetable gratins and casseroles; grilled vegetables; pasta, gnocchi, and risotto; pickles and brine; pureed vegetables; roasted vegetables; four flavorful favorites (garlic, dried mushrooms, preserved meats, and anchovies); braising; soups; vegetable stews; tasty starters for parties and meals; and sauces, salsas, pastes, rubs, and flavorful broths. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Vegetables) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | AJML |
| Koha item type | 600 - 699 |
| -- | 641.65 Pet |
| 961 ## - | |
| -- | 12 |
| Lost status | Permanent Location | Current Location | Shelving location | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out |
|---|---|---|---|---|---|---|---|---|---|
| Arthur Johnson Memorial Library | Arthur Johnson Memorial Library | Book Cart | 10.25 | 5 | 641.65 Pet | 99145 | 2019-05-14 | 2019-04-27 |