| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011019293 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781933855325 (pbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1933855320 (pbk. : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)320193203 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5979 Nob |
| Item number |
45 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5979 Nob |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Noble, Marilyn |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Southwest comfort food : |
| Remainder of title |
slow and savory |
| Statement of responsibility, etc |
Marilyn Noble |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Tucson, Arizona |
| Name of publisher, distributor, etc |
Rio Nuevo Publishers |
| Date of publication, distribution, etc |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
146 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Basics -- Simmer -- Bake -- Slow Cook -- Barbecue/Smoke -- Braise -- Desserts. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Over 100 delicious slow-cook recipes with flavors of the West, highlighting the savory flavors created by slow cooking and offers tips for pantry stocking and mastering each cooking method. Provides readers and cooks alike with a history of cooking in the American West, including ethnic influences, the cowboy life, and the availability of fresh ingredients for over 100 recipes. She highlights the savory flavors created by slow cooking and offers tips for pantry stocking and mastering each cooking method. Includes recipes for crock pots, Dutch ovens, clay pots, barbecues, roasting, simmering, and more! 50 color illustrations |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
99204 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Southwestern style. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
sw 600 - 699 |
| Source of classification or shelving scheme |
|