010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012021683 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781615190614 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1615190619 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781615191598 (ebk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1615191593 (ebk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)769421462 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5636 Sro |
Item number |
12 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
84393 |
-- |
84392 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5636 Sro |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sroufe, Del. frey50 |
245 10 - TITLE STATEMENT |
Title |
Forks over knives--the cookbook : |
Remainder of title |
over 300 recipes for plant-based eating all through the year / |
Statement of responsibility, etc |
Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
The Experiment, |
Date of publication, distribution, etc |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
319 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarian cooking. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
-- |
AJML |
Koha item type |
600 - 699 |
-- |
641.5636 Sro |
961 ## - |
-- |
12 |