| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011011245 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781416564072 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1416564071 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781416564126 (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1416564128 (ebook) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)709673393 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5975 Dee |
| Item number |
12 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
85452 |
| -- |
85451 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5975 Dee |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Deen, Paula H., frey50 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Paula Deen's southern cooking bible : |
| Remainder of title |
the classic guide to delicious dishes with more than 300 recipes / |
| Statement of responsibility, etc |
Paula Deen with Melissa Clark. |
| Medium |
Print |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Southern cooking bible |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st Simon & Schuster hardcover ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Simon & Schuster, |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 455 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
24 cm. |
| Type of unit |
Hardback book. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Gettin' it started -- Salads and slaws -- Soups and stews -- Brunch and other savory egg and cheese dishes -- Pasta and rice -- Meat -- Poultry -- Fish and shellfish -- Grilling and barbecue -- Vegetables and beans -- Breads, quick breads, and biscuits -- Coffee cakes, griddle cakes, and doughnuts -- Pies, cobblers, and crisps -- Cakes, cookies, and bars -- Puddings and frozen treats -- Candies, preserves, and beverages -- Sauces, dressings, and relishes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Southern style. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Southern cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
American cooking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clark, Melissa. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| -- |
AJML |
| Koha item type |
600 - 699 |
| -- |
641.5975 Dee |
| 961 ## - |
|---|
| -- |
12 |