| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781770851399 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1770851399 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)828767122 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.86539 Dun |
| Item number |
12 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
85667 |
| -- |
85666 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.86539 Dun |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dunn, Alan, frey50 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sugar flower skills : |
| Remainder of title |
a step-by-step guide to making exceptional sugar flowers for any occasion / |
| Statement of responsibility, etc |
Alan Dunn. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Richmond Hill, Ont. : |
| Name of publisher, distributor, etc |
Firefly Books, |
| Date of publication, distribution, etc |
c2013. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cake decorating. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| -- |
AJML |
| Koha item type |
600 - 699 |
| -- |
641.86539 Dun |
| 961 ## - |
|---|
| -- |
12 |