010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013030977 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781454708582 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1454708581 (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)855362748 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5944 Lau |
Item number |
12 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
86783 |
-- |
86783 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5944 Lau |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Laurendon, Laurence, frey50 |
245 10 - TITLE STATEMENT |
Title |
From scratch : |
Remainder of title |
an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more / |
Statement of responsibility, etc |
Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
254 pages : |
Other physical details |
color illustrations ; |
Dimensions |
25 cm |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine" -- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, French. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, French. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Laurendon, Gilles, |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Quevremont, Catherine, |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ytak, Cathy, |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
-- |
AJML |
Koha item type |
600 - 699 |
-- |
641.5944 Lau |
961 ## - |
-- |
12 |