| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781620871898 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1620871890 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)812073238 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8236 Row |
| Item number |
12 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
87006 |
| -- |
87006 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.8236 Row |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rowinski, Kate, frey50 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The ultimate guide to making chili : |
| Remainder of title |
easy and delicious recipes to spice up your diet / |
| Statement of responsibility, etc |
Kate Rowinski, photographs by Jim Rowinski. |
| Medium |
Print |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Skyhorse, |
| Date of publication, distribution, etc |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 149 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| Type of unit |
Hardback book |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction to the chile pepper -- |
| -- |
Chili-making basics -- |
| -- |
Competitive chili -- |
| -- |
Traditional chili -- |
| -- |
Home-style chili -- |
| -- |
Chili gone wild -- |
| -- |
Chile sauces, salsas, and rubs -- |
| -- |
Chili leftovers -- |
| -- |
Breads, tortillas, and side dishes -- |
| -- |
Libations and desserts. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Explores the history and different varieties of chili and includes recipes for making a wide assortment of chili dishes, from traditional Texas-style to pork, turkey, chicken, beef, wild game, seafood, and vegetarian varieties. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chili con carne. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Hot peppers) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Geographic subdivision |
United States. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rowinski, Jim. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| -- |
AJML |
| Koha item type |
600 - 699 |
| -- |
641.8236 Row |
| 961 ## - |
|---|
| -- |
12 |