| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014001976 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780826352149 (pbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780826352149 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
9780826352149 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)869552495 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 Mor |
| Item number |
45 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.815 Mor |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morton, Paula E. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Tortillas |
| Remainder of title |
a cultural history |
| Statement of responsibility, etc |
Paula E. Morton |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Albuquerque |
| Name of publisher, distributor, etc |
University of New Mexico Press |
| Date of publication, distribution, etc |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 157 pages |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The incomparable tortilla -- The life giving tortilla -- The stubborn tortilla -- El norte -- The frontier tortilla -- The industrial tortilla -- The immigrant tortilla. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
For centuries tortillas have been a staple of the Mexican diet, but today it crosses cultures and borders as a part of an international network of people, customs, and culinary traditions. A history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla; from the Mexican woman rolling the mano over the metate to grind corn to the enormous wheat tortillas made in northern Mexico to creations like the stuffed burrito. This first study of the tortilla's history, symbolism, and impact shows how the tortilla changed our understanding of home cooking, industrialized food, healthy cuisine, and the people who live across the border. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
102593 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tortillas |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| Geographic subdivision |
Mexico. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| General subdivision |
United States. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
sw 600 - 699 |
| Source of classification or shelving scheme |
|