Arthur Johnson Memorial Library

It starts with food (Record no. 87977)

020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781936608898 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1936608898 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781628600544 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1628600543 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)779246065
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 Har
Item number 12
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
-- 87977
-- 87977
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 613.2 Har
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hartwig, Dallas frey50
245 10 - TITLE STATEMENT
Title It starts with food
Statement of responsibility, etc Dallas & Melissa Hartwig
246 1# - VARYING FORM OF TITLE
Title proper/short title It starts with food :
Remainder of title discover the Whole30 and change your life in unexpected ways
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Las Vegas
Name of publisher, distributor, etc Victory Belt Pub. ;
Place of publication, distribution, etc Enfield :
Name of publisher, distributor, etc Publishers Group UK [distributor],
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 320 p. :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Foreword by Luc Readinger.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note pt. 1. It starts with food. Food should make you healthy -- Our nutritional framework -- pt. 2. Good food standards. What is food? -- Your brain on food -- Healthy hormones, healthy you -- The guts of the matter -- Inflammation: no one is immune -- pt. 3. Less healthy. Sugar, sweeteners, and alcohol -- Seed oils -- Grains and legumes -- Dairy -- It all adds up -- pt. 4. More healthy. Meat, seafood, and eggs -- Vegetables and fruit -- The right fats -- pt. 5. Let's eat! Meal planning made easy -- pt. 6. The Whole30. The Whole30: preface to the program -- The Whole30: process of elimination -- The Whole30: reintroduction -- pt. 7. Whole30, whole life. Strategies for long-term success -- Fine-tuning for special populations -- Supplement your healthy diet -- Appendix A. The meal map. Master recipes: protein and vegetables -- Master recipes: curries and soups -- Finishing touches: sauces, seasonings and dressings -- Quick-and-easy meal: a really great steak -- Quick-and-easy meal: no-fuss salmon cakes -- Fancypants meal: delicious dinner party -- Appendix B. Resources. Weight, volume, and temperature conversions -- Cookbooks and recipes -- Finding good food -- Web sites, books and movies.
520 ## - SUMMARY, ETC.
Summary, etc An outline for a clear, balanced, sustainable plan to change eating habits forever. Over the last three years, the Hartwigs' underground Whole30 program has quietly led tens of thousands of people to weight loss, improved quality of life and a healthier relationship with food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet therapy
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Well-being
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Weight loss
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet therapy.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hartwig, Melissa
Relator code Co-author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- AJML
Koha item type 600 - 699
-- 613.2 Har
961 ## -
-- 12
Holdings
Lost status Permanent Location Current Location Shelving location Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out
  Arthur Johnson Memorial Library Arthur Johnson Memorial Library Book Cart 14.66 6 4 613.2 Har 102798 2024-10-25 2024-08-15