| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781435116306 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1435116305 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)405804674 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5636 Sma |
| Item number |
12 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
88581 |
| -- |
88581 |
| 092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5636 Sma |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smallwood, Vicki frey50 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
100 great recipes |
| Remainder of title |
vegetarian |
| Statement of responsibility, etc |
Vicki Smallwood |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
One hundred great recipes : |
| Remainder of title |
vegetarian |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Vegetarian |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
Fall River Press |
| Date of publication, distribution, etc |
c2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. |
| Other physical details |
col. ill. ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: Bideford, England : D&S Books, c2005. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarian cooking |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| -- |
AJML |
| Koha item type |
600 - 699 |
| -- |
641.5636 Sma |
| 961 ## - |
|---|
| -- |
12 |