| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2013934815 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780316227940 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0316227943 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)816563561 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Item number |
12 |
| Classification number |
613.2 Rob |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
88840 |
| -- |
88840 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
613.2 Rob |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Robinson, Jo, frey50 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Eating on the wild side : |
| Remainder of title |
the missing link to optimum health / |
| Statement of responsibility, etc |
Jo Robinson ; illustrations by Andie Styner. |
| Medium |
Print |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
Little, Brown and Company |
| Date of publication, distribution, etc |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 407 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| Type of unit |
Hardback book |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Wild nutrients: lost and found -- |
| Miscellaneous information |
Part one: |
| Title |
Vegetables. |
| -- |
From wild greens to iceberg lettuce : breeding out the medicine -- |
| -- |
Alliums : all things to all people -- |
| -- |
Corn on the cob : how supersweet it is! -- |
| -- |
Potatoes : from wild to fries -- |
| -- |
The other root crops : carrots, beets, and sweet potatoes -- |
| -- |
Tomatoes : bringing back their flavor and nutrients -- |
| -- |
The incredible crucifers : tame their bitterness and reap their rewards -- |
| -- |
Legumes : beans, peas, and lentils -- |
| -- |
Artichokes, asparagus, and avocados : indulge! |
| Miscellaneous information |
Part two: |
| Title |
Fruits. |
| -- |
Apples : from potent medicine to mild-mannered clones -- |
| -- |
Blueberries and blackberries : extraordinarily nutritious -- |
| -- |
Strawberries, cranberries, and raspberries : three of our most nutritious foods -- |
| -- |
Stone fruits : time for a flavor revival -- |
| -- |
Grapes and raisins : from muscadines to Thompson seedless -- |
| -- |
Citrus fruits : beyond vitamin C -- |
| -- |
Tropical fruits : make the most of eating globally -- |
| -- |
Melons : light in flavor and nutrition. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Natural foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| -- |
AJML |
| Koha item type |
600 - 699 |
| -- |
613.2 Rob |
| 961 ## - |
|---|
| -- |
12 |