| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014032602 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
017010019 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781452121888 |
| Qualifying information |
(hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1452121885 |
| Qualifying information |
(hardback) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000054804265 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000054870664 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
15893436 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)889666423 |
| Canceled/invalid control number |
(OCoLC)883650440 |
| -- |
(OCoLC)906016988 |
| -- |
(OCoLC)914352887 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX809.M17 |
| Item number |
L67 2015 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.822 Lou |
| Item number |
12 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.822 Lou |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Louis, Jenn, |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pasta by hand : |
| Remainder of title |
a collection of Italy's regional hand-shaped pasta / |
| Statement of responsibility, etc |
Jenn Louis ; foreword by Mario Batali ; photographs by Ed Anderson. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
San Francisco : |
| Name of producer, publisher, distributor, manufacturer |
Chronicle Books, |
| Date of production, publication, distribution, manufacture |
[2015] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
200 pages : |
| Other physical details |
illustrations, map ; |
| Dimensions |
25 cm |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This book features 80 recipes for making - by hand - a specific genre of pasta: small shapes and dumplings, as well as the sauces that pair with them. With more than 40 photographs of plated food and process, headnotes that highlight the regional identities of the pastas, and a lay-flat binding that's so useful in the kitchen, this is the handmade pasta manual that requires no special equipment for avid home cooks and tacklers of weekend cooking projects. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
104887 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Pasta) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pasta products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dumplings. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
600 - 699 |