| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016017593 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781581573275 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1581573278 |
| Qualifying information |
(hardcover) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000057551934 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000059518365 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)950724784 |
| Canceled/invalid control number |
(OCoLC)939995403 |
| -- |
(OCoLC)943645254 |
| -- |
(OCoLC)1002159262 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX773 |
| Item number |
.M343 2016 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8652 McD |
| Item number |
12 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.8652 McD |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McDermott, Kate, |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Art of the pie : |
| Remainder of title |
a practical guide to homemade crusts, fillings, and life / |
| Statement of responsibility, etc |
Kate McDermott ; photographs by Andrew Scrivani. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
The Countryman Press, a division of W.W. Norton & Company, |
| Date of production, publication, distribution, manufacture |
[2016] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
352 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
105487 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pies. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Courses & Dishes |
| -- |
Desserts. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Courses & Dishes |
| -- |
Pies. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Methods |
| -- |
Baking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Scrivani, Andrew, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
600 - 699 |