| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017300161 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1682171353 |
| Qualifying information |
(set) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781682171356 |
| Qualifying information |
(set) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781682171387 |
| Qualifying information |
(volume 3) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)954536544 |
| Canceled/invalid control number |
(OCoLC)948822417 |
| -- |
(OCoLC)974731681 |
| -- |
(OCoLC)982092669 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA784 |
| Item number |
.N88 2016 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
RA784 |
| Item number |
.S25 2016 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.203 Nui |
| Item number |
12 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
613.203 Nui |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Nutrition : |
| Remainder of title |
Vol. 3 / |
| Statement of responsibility, etc |
executive editor, Sharon Richman, MSPT ; general editor, Dawn Ortiz, MS RDN. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Nutrition |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Ipswich, Massachusetts : |
| Name of producer, publisher, distributor, manufacturer |
Salem Press, a division of EBSCO Information Services, Inc. ; |
| Place of production, publication, distribution, manufacture |
Amenia, NY : |
| Name of producer, publisher, distributor, manufacturer |
Grey House Publishing, Inc., |
| Date of production, publication, distribution, manufacture |
[2016] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
3 volumes (xiii, 919 pages) : |
| Other physical details |
illustrations ; |
| Dimensions |
27 cm. |
| Type of unit |
Hardback Book |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Salem Health |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Volume 3. Dietary Considerations ; Nutrition Through the Lifespan ; Pregnancy and Breastfeeding ; Pediatric Nutrition ; Menopause ; Older Adult Nutrition ; Micronutrients ; Vitamins ; Minerals ; Appendix One: No Nutritional Value But Some Benefits ; Appendix Two: Cultural Challenges to Good Nutrition. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Salem Health's newest title, Nutrition, offers researchers a one-stop source for comprehensive, easy-to-understand information on all aspects of human nutrition. This new tool is designed to inform users about healthy eating, the nutritional value of various foods, diets, eating disorders, dietary conditions and so much more. Salem Health: Nutrition provides in-depth articles on 300 topics in an easy-to-use A-Z format. Designed for high school, undergraduate and public libraries, entries are written in clear, understandable language to provide students and researchers with accessible, updated information important to gain an understanding of the many areas of human nutrition. Written by healthcare experts, the entries in Salem Health: Nutrition offer a comprehensive overview of a wide variety of topics, including: Dietary Condition; Diets; Ethnic & Cultural References; Healthy Eating; Nutritional Health for Various Age Groups; Skills & Checklists; Vitamins & Minerals; Dietary Guidelines; Eating Disorders; Foods; Nutrition Best Practices; Obesity; and Supplements"-- |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
106842 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| Form subdivision |
Encyclopedias. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Richman, Sharon, |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ortiz, Dawn, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
600 - 699 |