020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
068160705X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780681607057 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)57205536 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX757 |
Item number |
.F49 1996 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.813 Sou |
Item number |
12 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.813 Sou |
245 00 - TITLE STATEMENT |
Title |
Soup : |
Remainder of title |
superb ways with a classic dish / |
Statement of responsibility, etc |
contributing editor, Debra Mayhew. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, NY : |
Name of publisher, distributor, etc |
Hermes House, |
Date of publication, distribution, etc |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
256 pages : |
Other physical details |
color illustrations ; |
Dimensions |
31 cm |
Type of unit |
Soft bound cover. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
This book includes more than 200 delectable, world-wide selection of enticing soups of all styles, including chilled, creamy, rich, exotic, spicy, fruity, hearty and lavish. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
107026 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Soups. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mayhew, Debra. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
600 - 699 |