| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018041993 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781977102263 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1977102263 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781977105172 |
| Qualifying information |
(pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1977105173 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781977102300 (ebook pdf) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1048933761 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJML |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX795 |
| Item number |
.A47 2019 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
j641.862 Alp |
| Item number |
74 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
j641.862 Alp |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alpert, Barbara |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
How to make ice cream in a bag |
| Remainder of title |
a 4D book |
| Statement of responsibility, etc |
by Barbara Alpert. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
North Mankato, Minnesota : |
| Name of publisher, distributor, etc |
Pebble, a Capstone imprint, |
| Date of publication, distribution, etc |
2019 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 x 29 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Hands-on science fun |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Pebble plus." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A 4D book." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 23) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Getting started -- |
| -- |
Making ice cream in a bag -- |
| -- |
How does it work? |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Did you know you can make ice cream in a bag? This book shows you how! Using simple materials and easy step-by-step instructions, young readers can explore the science behind this fun and delicious project. |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Age 4-8. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
107170 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ice cream, ices, etc. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Experiments. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Science projects. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
j 600 - 699 |