| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
Raton - History Articles Written by Mike Pappas |
| Item number |
36 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
Raton - History Articles Written by Mike Pappas |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pappas, Mike |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Best choice for a beef cut: Choice |
| Statement of responsibility, etc |
Mike Pappas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Raton, NM |
| Name of publisher, distributor, etc |
Raton Range |
| Date of publication, distribution, etc |
May 09, 1989 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 p. |
| Other physical details |
Newspaper Article |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Raton Range |
| Number of part/section of a work |
May 09,1989 |
| Name of part/section of a work |
A flea in the ear |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Master list item #: 73 |
| 501 ## - WITH NOTE |
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| With note |
File location is in the Raton File Cabinet |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Newspaper Article by Mike Pappas |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Columns written by Mike Pappas, owner of the Sweet Shop Restaurant, for the Raton Daily Range on a wide variety of topics, some historical, some current, some personal. |
| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Agricultural Marketing Service |
| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
United Sttes Department of Agriculture |
| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
U.S. Department of Commerce's National Marine Fisheries Service |
| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Restaurant Association |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Life and Customs |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Local History |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Grading Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality of food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat Standards |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Beef Cut |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Prime Cut |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Choice Cut |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Select |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Standard Cut |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Commercial |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cutter and Canner |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
File Materials |