082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
Raton - History Articles Written by Mike Pappas |
Item number |
36 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
Raton - History Articles Written by Mike Pappas |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pappas, Mike |
245 ## - TITLE STATEMENT |
Title |
Best choice for a beef cut: Choice |
Statement of responsibility, etc |
Mike Pappas |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Raton, NM |
Name of publisher, distributor, etc |
Raton Range |
Date of publication, distribution, etc |
May 09, 1989 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 p. |
Other physical details |
Newspaper Article |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Raton Range |
Number of part/section of a work |
May 09,1989 |
Name of part/section of a work |
A flea in the ear |
500 ## - GENERAL NOTE |
General note |
Master list item #: 73 |
501 ## - WITH NOTE |
With note |
File location is in the Raton File Cabinet |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Newspaper Article by Mike Pappas |
520 ## - SUMMARY, ETC. |
Summary, etc |
Columns written by Mike Pappas, owner of the Sweet Shop Restaurant, for the Raton Daily Range on a wide variety of topics, some historical, some current, some personal. |
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Agricultural Marketing Service |
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
United Sttes Department of Agriculture |
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
U.S. Department of Commerce's National Marine Fisheries Service |
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Restaurant Association |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Life and Customs |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Local History |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Grading Food |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Quality of food |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Meat Standards |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Beef Cut |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Prime Cut |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Choice Cut |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Select |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Standard Cut |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Commercial |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cutter and Canner |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
File Materials |