Arthur Johnson Memorial Library

Best choice for a beef cut: Choice (Record no. 93834)

082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Raton - History Articles Written by Mike Pappas
Item number 36
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number Raton - History Articles Written by Mike Pappas
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pappas, Mike
245 ## - TITLE STATEMENT
Title Best choice for a beef cut: Choice
Statement of responsibility, etc Mike Pappas
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Raton, NM
Name of publisher, distributor, etc Raton Range
Date of publication, distribution, etc May 09, 1989
300 ## - PHYSICAL DESCRIPTION
Extent 1 p.
Other physical details Newspaper Article
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Raton Range
Number of part/section of a work May 09,1989
Name of part/section of a work A flea in the ear
500 ## - GENERAL NOTE
General note Master list item #: 73
501 ## - WITH NOTE
With note File location is in the Raton File Cabinet
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Newspaper Article by Mike Pappas
520 ## - SUMMARY, ETC.
Summary, etc Columns written by Mike Pappas, owner of the Sweet Shop Restaurant, for the Raton Daily Range on a wide variety of topics, some historical, some current, some personal.
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Agricultural Marketing Service
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United Sttes Department of Agriculture
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element U.S. Department of Commerce's National Marine Fisheries Service
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Restaurant Association
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life and Customs
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Local History
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grading Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality of food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat Standards
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beef Cut
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Prime Cut
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Choice Cut
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Select
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Standard Cut
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Commercial
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cutter and Canner
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type File Materials
Holdings
Lost status Source of classification or shelving scheme Permanent Location Current Location Full call number Date last seen
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