| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781445458830 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1445458837 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)755704066 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RM237.86 |
| Item number |
.G59 2011 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.56318 Glu |
| Item number |
12 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.56318 Glu |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Gluten, wheat & dairy free. |
| Medium |
Print. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Bath, UK : |
| Name of publisher, distributor, etc |
Parragon, |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
160 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm |
| Type of unit |
Paperbound book. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Breakfasts & brunches -- Light lunches -- Main meals -- Desserts & baking. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
For those with food allergies, it can be challenging to find easy and healthful recipe ideas. This book will help you create delicious gluten, wheat, and dairy free meals for you and your loved ones. Featuring easy step-by-step instructions, familiar ingredients, and a photo to accompany each recipe, this fantastic book is an essential guide to healthy gluten, wheat, and dairy free cooking. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
109038 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gluten-free diet |
| Form subdivision |
Recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat-free diet |
| Form subdivision |
Recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Milk-free diet |
| Form subdivision |
Recipes. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
600 - 699 |