| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2022057813 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780593236352 |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0593236351 |
| Qualifying information |
hardcover |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000073027445 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1352990361 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.J3 |
| Item number |
M375 2023 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5952 McC |
| Item number |
12 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5952 McC |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McClenny, Rie |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Make it Japanese |
| Remainder of title |
simple recipes for everyone |
| Statement of responsibility, etc |
Rie McClenny, with Sanae Lemoine ; photographs by Jeni Afuso. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
Clarkson Potter/Publishers |
| Date of publication, distribution, etc |
2023 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
255 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- How to stock a Japanese pantry -- Essential Japanese kitchen tools -- Vegetables -- Meat -- Seafood -- Rice -- Noodles -- Gatherings -- Sweets & breads. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality. Make It Japanese reflects Rie's journey living in the United States for over 15 years and learning to cook heartfelt recipes from home from scratch, often using only ingredients from her local supermarket. She draws inspiration from the nourishing food her mom cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen. In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients and simple, essential cooking techniques, like making rice bowls (donburi) and gently simmering vegetables and proteins to delicious effect. Each accompanied by bright, beautiful photography, recipes include traditional dishes with a twist, like Loaded Veggie Miso Soup with kale and sweet potatoes, Roasted Cauliflower Go-mae topped with a toasted sesame dressing, and umami-packed Miso Carbonara Pasta, alongside can't-miss classics like sticky Teriyaki Meatballs, ginger-spiked Japanese-Style Fried Chicken, and Katsudon, rice bowls topped with crispy pork cutlets and egg. Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques"-- |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
113260 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Japanese. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine japonaise. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking / Regional & Ethnic / Japanese. |
| Source of heading or term |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lemoine, Sanae, |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Afuso, Jeni, |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Main entry heading |
McClenny, Rie. |
| Title |
Make it Japanese |
| Place, publisher, and date of publication |
New York : Clarkson Potter/Publishers, 2023 |
| International Standard Book Number |
9780593236369 |
| Record control number |
(DLC) 2022057814 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
600 - 699 |