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How to garnish: illustrated step-by-step instruct.

Published by : ICC , 1983 ISBN:0-9612572-0-2.

Subject(s): COOKERY (GARNISHES) | GARNISHES (COOKERY)

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Item type	Current location	Call number	Status	Date due	Barcode
600 - 699		641.5 Ros (Browse shelf)	Available		56847

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