Food and the kitchen
Series: Hands-on science Published by : Gareth Stevens (Milwaukee) Physical details: 48 p. ISBN:0836809556.
Subject(s):
Food--Experiments
|
Experiments
|
Scientific recreations
|
Cookery
|
Smithsonian Institution
Year: 1993
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| j 600 - 699 | j641.5123 Foo (Browse shelf) | Available | 66521 |
Includes index.