Basic butchering of livestock & game /

Published by : Storey Communications, (Pownal, Vt. :) , 1986 Physical details: x, 193 p. : ill. ; 24 cm. ISBN:0882663925 :; 0882663917 (pbk.) :.

Subject(s): Slaughtering and slaughter-houses. | Meat cutting.

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Item type	Current location	Call number	Status	Notes	Date due	Barcode
600 - 699		664.9 Met (Browse shelf)	Available	FUND: Memorial		75488

Arthur Johnson Memorial Library