Arthur Johnson Memorial Library

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Everyday Science Experiments with Food

by Hartzog, John Daniel frey50
Series: Science surprises Published by : PowerKids Press, (New York :) , 2000 Physical details: 24 p. : col. ill. ; 21 x 26 cm. ISBN:0823954609 (alk. paper).
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Experimenting with food Calcium makes strong bones Pass the salt Making butter Plastic bag farms Preserving fruit Making crystals Homemade soda Grow a potato You are what you eat Glossary Index Web Sites

Provides experiments that explore scientific phenomena occurring with food.