French lessons :
by Mayle, Peter. frey50
Edition statement:1st ed. Published by : Alfred A. Knopf, (New York :) , 2001 Physical details: ix, 227 p. : ill. ; 22 cm. ISBN:0375405909; 9780375405907.
Subject(s):
Gastronomy.
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Dinners and dining
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France.
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Banquets
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France
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Histoire.
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Gastronomie.
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France
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Social life and customs.
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France
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Murs et coutumes.
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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600 - 699 | 641.013 May (Browse shelf) | Available | 91738 |
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