Julia Child /
by Shapiro, Laura. frey50
Series: A Penguin life Edition statement:Large print ed. Published by : Thorndike Press, (Waterville, Me. :) , 2007 Physical details: 263 p. (large print) ; 23 cm. ISBN:9780786296248 (hardcover : alk. paper); 0786296240 (hardcover : alk. paper).| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| lp 600 - 699 | Book Cart | 641.5092 Sha (Browse shelf) | Available | 92847 |
Biography of Julia Child.
One of the most beloved figures in twentieth-century America, Julia Child - the buoyant "French Chef" - taught millions of Americans to cook with confidence and eat with pleasure. Unlike the great cooking teachers who preceded her, Child won her audience through the revolutionary medium of television, where her occasional disasters and brilliant recoveries were legendary. Yet, eery step of the way, she was teaching carefully crafted lessons about ingredients, culinary technique, and why good home cooking still matters.